Cookbooks   |    Classes   |    Featured Recipe & Tip   |    About   |    Press   |    Contact   |    Blog

The Classic Pasta Cookbook.

More than 100 easy to prepare recipes.
160 pages, full color photographs throughout, Dorling Kindersley, 1993

Nominated for a 1994 James Beard award, The Classic Pasta Cookbook has been a best-seller with half a million copies in print. It has been translated in 12 languages and is sold in 16 countries.

Giuliano includes dishes drawn from all regions of Italy and describes each one, from a mouthwatering Fettuccine al Limone (Fettuccine with Lemon) to a rich Cavatappi alla Boscaiola (Corkscrew Pasta with Wild Mushrooms and Tomatoes) with equal passion, tantalizing pasta lovers with mouthwatering recipes and a straightforward teaching style. Vibrant color photographs showcase a “Catalog of Pasta,” which illustrates the range of pasta types and shapes, whether store-bought, or homemade. Through clear, step-by-step instructions accompanied by photographs of techniques and ingredients, Giuliano also demonstrates how to make perfect pasta at home.

“Just about everything you want to know about pasta and how to prepare it from the Italian perspective is given crystal clear treatment.”
THE NEW YORK TIMES
“Above the scores of others on the subject....make[s] the mouth water in anticipation.”
CHICAGO TRIBUNE
“All the pasta cookbook any cook needs for a long time.”
DALLAS MORNING NEWS
“Makes poetry of pasta....a must for pasta lovers.”
BALTIMORE MORNING SUN
“Hazan....is an outstanding cook in his own right. Here his considerable talent is illuminated.”
FOOD & WINE MAGAZINE

Back to all Cookbooks»

Twitter Facebook BloggerFeed
Historic 16th Century Villa Giona in the gastronomic heart of northern Italy