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limited number of students will participate in a week of intensive hands-on
classes taught by Giuliano Hazan. We will make homemade pasta, risotto,
meats, local fish, vegetables, and desserts. Each 5-hour class concludes
with dinner in classic style composed of the several courses prepared
during the class. Each class will also include presentations by Marilisa
Allegrini on the major wine producing regions of Italy. The wines discussed,
both from the Allegrini vineyards
and other distinguished Italian producers, will accompany the meals. All
instruction is given in English. Those who may wish to join all the tours and dinners but not the classes may enroll as non-cooking companions.
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