Villa Giona Cooking with Giuliano Hazan
Cooking with Giuliano Hazan


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Classes in the Villa

 

Giuliano watching student stir risotto              Giuliano demonstartes rolling out pasta

 

 

limited number of students will participate in a week of intensive hands-on classes taught by Giuliano Hazan. We will make homemade pasta, risotto, meats, local fish, vegetables, and desserts. Each 5-hour class concludes with dinner in classic style composed of the several courses prepared during the class. Each class will also include presentations by Marilisa Allegrini on the major wine producing regions of Italy. The wines discussed, both from the Allegrini vineyards and other distinguished Italian producers, will accompany the meals. All instruction is given in English. Those who may wish to join all the tours and dinners but not the classes may enroll as non-cooking companions.

Giuliano demonstartes making filling for tortelloni



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